再尝蒸汽石锅鱼 Taste the steam stone fish again

The other day, I made a carp soup and I thought it tasted delicious, but J didn't drink a single bite.

In fact, I started to drink fish soup when I gave birth to him, there was a carp noodle soup in the hospital food, now I still feel delicious, there are several kinds of food I like from the moon period, such as hard-boiled eggs, especially hard-boiled eggs peeled and put into millet porridge, no salt can be eaten during the moon period, so a large bowl of millet porridge with two or three hard-boiled eggs and a bowl of unsalted chicken soup and fish soup, I ate the whole moon period. The first thing I did was not eat and throw up, but every meal is not enough to eat, and still love this bite, haha, amazing, right?

This is to say that I should be able to understand J's picky eating behavior, because I used to be the same way, boiled eggs do not eat, fish soup also do not drink, most children are very sensitive to the taste of food, right, for example, when I was a child, my mother fried a dish, if she did not brush the pan for convenience directly fried next, I will certainly smell and probably not eat a bite, although I eat both dishes, but now I am occasionally lazy so I do, but I ignore J's protests and feel annoyed that either the little prince has a saying that "adults were once children, and only a few remember", and I am the majority.

However, he did not drink the fish soup I made, but said the best soup he ever drank was Dianshan He's steam stone pot fish soup, shared a while ago, when the soup was also said to be delicious, but the best so good?

In order to verify, to experience once again.

The sudden emergence of steam took us a few minutes to review the watts, I wonder when this stone pot fish was invented by Yunnan people.

This time, we carefully looked at the ingredients that the waiter added to the pot, and it seemed that there were no special spices added, but this time we also saw clearly that the shiso leaves were put in when the fish was uncovered, and a lot of them were put in, so the fish soup had a strong shiso fragrance.

The surrounding fresh people not only use sorrel leaves to make small savory dishes, but also use them to cook various soups in Korean style, but I have not seen fish stew.

前几天做了一次鲫鱼汤，我自己觉得味道很鲜美的，但是J却一口不喝。

其实我喝鱼汤还是开始于生他的时候医院伙食里有一道鲫鱼汤面片，现在回味起来还觉得美味，有好几种食物我都是从坐月子时期开始喜欢的，比如说煮鸡蛋，尤其是把煮鸡蛋剥好放进小米粥里，坐月子不能吃盐，这样一大碗小米粥加两三个煮鸡蛋再加一碗没放盐的鸡汤鱼汤，我吃了整个月子期，和大部分妈妈不一样，我非旦没吃吐，反而每顿都不够吃，至今还超爱这一口，哈哈，神奇吧。

说这个是想说，我应该可以理解J的挑食行为，因为我以前也是这样，煮鸡蛋不吃，鱼汤也不喝，大多数小孩对食物的味道都是很敏感的吧，比如说小时候我妈炒一道菜，如果她图方便没有刷锅就直接炒下一个，我肯定闻得出来并且很可能一口不吃，虽然我两种菜都吃，但现在我偶尔也偷懒这么做，对J的抗议我却是置之不理，还觉得很恼火，要么小王子里有一句“大人曾经也是个小孩，只有少数人记得”呢，我是大多数。

但是，他不喝我做的鱼汤，却说他喝过的最好喝的汤是滇山荷家的蒸汽石锅鱼汤，前阵分享过的一家，当时也说过汤很美味，但是有最好喝那么好喝？

为了验证，就再来体验一次咯。